welcome tomyblog ... hopethat we always couldshare and discussing some tips and issues here
" ilmu tanpa amal ibarat pokok yang tidak berbuah"
Tuesday, January 24, 2012
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Amount Per Serving Calories: 216 | Total Fat: 9.2g | Cholesterol: 123mg